00588     2200217   4500001002100000005001500021035002000036007000300056008004100059020001800100082001000118084001600128100002200144245005500166250001000221260003600231300003700267650001600304990002500320990002500345INLIS00000000000200720191127085905  a0010-1119000140ta191127                g          0 ind    a979-651-162-2  a664.5  a664.5 END c0 aEndang Prabandari1 aCara membuat kecap /cEndang Prabandari ; penyusun  aEd 1.  aJakarta :bBalai Pustaka,c2001  axiv ; 40 hlm. :bIlus. ;c15 cm.  aKetrampilan  a4083/PS/HB/VIII/2001  a4084/PS/HB/VIII/2001