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    <dc:title xmlns:dc="http://purl.org/dc/elements/1.1/">Dasar-dasar ILMU GIZI : KARBOHIDRAT, PROPEIN, LEMAK, VITAMIN /</dc:title>
    <dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">
   Ahmad Jauhari, Dr., M.Sc.
  </dc:creator>
    <dc:type xmlns:dc="http://purl.org/dc/elements/1.1/">text</dc:type>
    <dc:publisher xmlns:dc="http://purl.org/dc/elements/1.1/">Yogyakarta : Jaya Ilmu,</dc:publisher>
    <dc:date xmlns:dc="http://purl.org/dc/elements/1.1/">2015.</dc:date>
    <dc:language xmlns:dc="http://purl.org/dc/elements/1.1/">ind</dc:language>
    <dc:description xmlns:dc="http://purl.org/dc/elements/1.1/">Buku ini membahas tentang Makanan dan Zat makanan serta hubungan metabolisme dengan zat gizi.</dc:description>
    <dc:description xmlns:dc="http://purl.org/dc/elements/1.1/">Buku ini membahas tentang Makanan dan Zat makanan serta hubungan metabolisme dengan zat gizi.</dc:description>
    <dc:subject xmlns:dc="http://purl.org/dc/elements/1.1/">Ilmu Gizi</dc:subject>
    <dc:identifier xmlns:dc="http://purl.org/dc/elements/1.1/">URN:ISBN:978-602-18585-9-2</dc:identifier>
  </oai_dc:dc>
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