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  <oai_dc:dc>
    <dc:title xmlns:dc="http://purl.org/dc/elements/1.1/">TEKNIK MENCANGKOK ROYAL JELLY : </dc:title>
    <dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">
   NIPAN ABDUL HALIM
  </dc:creator>
    <dc:type xmlns:dc="http://purl.org/dc/elements/1.1/">text</dc:type>
    <dc:publisher xmlns:dc="http://purl.org/dc/elements/1.1/">YOGYAKARTA : KANISIUS,</dc:publisher>
    <dc:date xmlns:dc="http://purl.org/dc/elements/1.1/">2001</dc:date>
    <dc:language xmlns:dc="http://purl.org/dc/elements/1.1/">   </dc:language>
    <dc:description xmlns:dc="http://purl.org/dc/elements/1.1/">PENCANGKOKAN ROYAL JELLY MASIH TERGOLONG HAL BARU. ROYAL JELLY DAN CARA MENCANGKOKNYA PUN MASIH DIANGGAP  ASING BAGI SEBAGIAN KALANGAN MASYARAKAT</dc:description>
    <dc:description xmlns:dc="http://purl.org/dc/elements/1.1/">PENCANGKOKAN ROYAL JELLY MASIH TERGOLONG HAL BARU. ROYAL JELLY DAN CARA MENCANGKOKNYA PUN MASIH DIANGGAP  ASING BAGI SEBAGIAN KALANGAN MASYARAKAT</dc:description>
    <dc:subject xmlns:dc="http://purl.org/dc/elements/1.1/">LEBAH</dc:subject>
    <dc:identifier xmlns:dc="http://purl.org/dc/elements/1.1/">URN:ISBN:9796728087</dc:identifier>
  </oai_dc:dc>
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